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For the English, tea is a way of life, so it’s no surprise that the New York restaurant Balthazar — which opened here earlier this year — is getting down with local habits.
Régis Beauregard, head pastry chef at Balthazar, previously spent a decade building up the afternoon tea business at The Ritz, and he does not disappoint. Rose water macarons, delicious tarts, spice cake and freshly baked scones are all on the menu at this cross-cultural, Covent Garden haunt.
4-6 Russell Street
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