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PARIS PREP: In between writing a book about motherhood based on an unconventional relationship with her own mom and editing the next Gourmet cookbook, due out in September 2009, editor in chief Ruth Reichl scoured the streets of Paris for a guide in this month’s issue — perfect timing for the fashion flock set to hit the City of Light. And for those who can no longer afford the Ritz — or even a three-star hotel — given the anemic dollar, the guide includes cheap eats and lodging as well as more expensive options. There also are new bistros, neighborhoods and restaurant choices by top chefs Eric Ripert, Laurent Tourondel and Joel Robuchon. “It’s is the most dynamic food city in the world right now, because there are all these young chefs doing exciting food at prices that ordinary people can afford,” said Reichl. — Stephanie D. Smith
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