BOWLED OVER: Windy City foodies are all abuzz about the latest venture by Graham Elliot Bowles, a James Beard Foundation award nominee and former chef at Avenues in the Peninsula Hotel....
Letter From Chicago: Scene
by
Posted Thursday October 09, 2008
From WWD Issue 10/09/2008
BOWLED OVER: Windy City foodies are all abuzz about the latest venture by Graham Elliot Bowles, a James Beard Foundation award nominee and former chef at Avenues in the Peninsula Hotel....
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