Affiliation: Chef & owner, Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko and Momofuku Bakery & Milk Bar
Duties: Oversees operations at his four wildly successful restaurants in the East Village.
Celebrity clients: Chang’s restaurants are perennial hot spots for the famous and anonymous alike.
What he can do for you: For those craving the Momofuku touch outside Chang’s restaurants, off-site catering is available. And Chang himself offers his services for charity, cooking at events and giving away private dinners at auction. In the four years since Chang first opened his signature ramen joint, Momofuku Noodle Bar, he’s hotter than ever, winning the 2009 James Beard Foundation Award for Best New Restaurant for Momofuku Ko, where the ever-changing tasting menu includes such dishes as shaved foie gras with lychee, pine nut brittle and Riesling gelée. No matter what the venue or occasion, he said his goal is simple: “We try to make delicious food at a great value.”
How to reach him: 212-777-7773 (Momofuku).
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