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Libby Edelman is cooking up good things with her spring ’10 footwear collection. The designer connected two of her favorite things — good food and stylish shoes — in a trend report given to retailers and others scoping out her line during the recent FFANY show. “Life is centered around food,” she told Insider, noting that each of the inspiration points in the spring shoe line was matched up to a recipe from her own repertoire. On the Edelman menu? White gazpacho (for the collection’s white shades), Moroccan chicken (paired with the exotic-print styles), quinoa salad (for the hippie-chic bohemian looks) and chocolate-chip cookies (for the all-American sandals). Delish.