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BON APPETIT: Alain Ducasse has published “J’aime Paris,” due out in France April 13. Instead of recipes, the 596-page tome is a declaration of love to the famous chef’s hometown and all its flavors, unveiling 200 of his favorite addresses. From his preferred French bistros and creative eateries to his top cheese, meat and spice vendors, the book takes readers on a fantastic gourmet tour. To capture the authentic Parisian atmosphere of restaurants, grocery stores and markets, Ducasse entrusted Pierre Monetta, a young French photographer. A compact 50-page booklet compiling all 200 addresses comes with the heavy book, which will sell for 35 euros, or $49 at current exchange rates.