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HAUTE CUISINE: Bernard Arnault has a delicious new calling card for his Hôtel Cheval Blanc in the ski resort Courchevel 1850: a restaurant overseen by star chef Yannick Alléno. “It’s a dream place for a new restaurant,” said Alléno of Le 1947, slated to open Dec. 6 for the winter season. Alléno, the Michelin three-star chef who heads the restaurant at the prestigious Paris hotel Meurice, will supervise the 1947 menu and is already working on new dishes, such as a roasted turbot with a light celery cream. Expect lots of local products, like Tomme de Savoie cheese and the famous Jura yellow wine.