Fashion Scoops: Remebering Pat... Moss On Display... Plum's Chums

William F. Buckley Jr. and his son Christopher have released plans for a celebration of the life of the late social and fashion icon Pat Buckley - and, fittingly enough, it will be at the Costume Institute at the Metropolitan Museum of Art.

SMOKE AND MIRRORS: The fashion crowd knows what to do with a glass of Champagne, but what about a cube of smoked sea bass presented under a bulbous glass filled with smoke? Or a cubic potato resting on a perfect square of thinly sliced, er, rhubarb? The fantasy cuisine of French chef Thierry Marx stole the show Tuesday night as Moët & Chandon unveiled its 2000 vintage at a lavish event at the Paris Musée de l'Homme. Guests including Nathalie Rykiel, Bruno Frusoni and Didier Ludot dined on Marx's offbeat delicacies, washing them down with a medley of vintage wines and culminating with a dessert of sweet beets, topped with ginger ice cream. "Delicious! My best culinary experience in many years," declared French actor Stéphane Freiss.
Page:  « Previous
  • 1
  • 2
load comments


Sign in using your Facebook or Twitter account, or simply type your comment below as a guest by entering your email and name. Your email address will not be shared. Please note that WWD reserves the right to remove profane, distasteful or otherwise inappropriate language.
News from WWD

Sign upSign up for WWD and FN newsletters to receive daily headlines, breaking news alerts and weekly industry wrap-ups.

getIsArchiveOnly= hasAccess=false hasArchiveAccess=false