SMOKE AND MIRRORS: The fashion crowd knows what to do with a glass of Champagne, but what about a cube of smoked sea bass presented under a bulbous glass filled with smoke? Or a cubic potato resting on a perfect square of thinly sliced, er, rhubarb? The fantasy cuisine of French chef Thierry Marx stole the show Tuesday night as Moët & Chandon unveiled its 2000 vintage at a lavish event at the Paris Musée de l'Homme. Guests including Nathalie Rykiel, Bruno Frusoni and Didier Ludot dined on Marx's offbeat delicacies, washing them down with a medley of vintage wines and culminating with a dessert of sweet beets, topped with ginger ice cream. "Delicious! My best culinary experience in many years," declared French actor Stéphane Freiss.
fashion-scoops
fashion-scoops
April 26, 2007
Fashion Scoops: Remebering Pat... Moss On Display... Plum's Chums
William F. Buckley Jr. and his son Christopher have released plans for a celebration of the life of the late social and fashion icon Pat Buckley - and, fittingly enough, it will be at the Costume Institute at the Metropolitan Museum of Art.
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