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HOT SCOTS: Dougray Scott may relish his Celtic roots, but when it comes to the traditional cuisine, he's less convinced. "I can't eat haggis. I only have it once a year; it's too heavy," he said, referring to the traditional Scottish dish made from sheep intestines. "Also, I'm vegetarian. So I get special vegetarian haggis in Harrods," added Scott, one of the guests at Christopher Kane's Burn's night party last week.
Meanwhile, Amara Karan was less picky. "I'm so not one of those actresses who doesn't eat. Have you tried these? They're really good," she joked, swooping up a handful of haggis canapés. Guests included Claire Forlani, Kane, Imogen Lloyd Webber, Razorlight singer Johnny Borrell, Jasmine Guinness and Sandi Thom.