fashion-features
fashion-features
November 5, 2002
Boulud and Ripert Cook the Books
NEW YORK — For four weeks over the course of the past year, Eric Ripert, the executive chef of Le Bernardin, holed himself up in a series of houses with an artist, a writer and two photographers. While Ripert played with new flavors and...
fashion-features/news
NEW YORK — For four weeks over the course of the past year, Eric Ripert, the executive chef of Le Bernardin, holed himself up in a series of houses...
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