"My goal was to create a neighborhood restaurant that takes its energy from Wall Street but first and foremost from the strong residential basis of the neighborhood," says Lesort, whose other establishments include Opia and Matisse. "This is a restaurant for New Yorkers."
Indeed, New Yorkers who never sleep: Chef Ed Cotton (former chef de cuisine at BLT Market) will serve market-fresh eats virtually 'round the clock for breakfast, lunch and dinner. What's more, there's also a 2,500 square foot subterranean lounge bar, perfect for a nightcap.
Plein Sud; 85 West Broadway; New York, NY; 212-204-5555