Restraining Order: Eating Healthy at Fashionable Spots

WWD asked three top nutritionists to analyze the menus at some of the fashion folk's favorite spots: Fred's, La Esquina, La Grenouille and Indochine.

View Slideshow

Heather Bauer

Photo By Courtesy Photo

Fred’s at Barneys New York

Photo By Courtesy Photo


Photo By Kyle Ericksen

Despite snow last week, swimsuit season is fast approaching. Worried about the extra inches but don’t want to become an antisocial vegan hermit? WWD asked a few of the city’s top nutritionists to pick healthy — but still satisfying — meals at four fashion-favored eateries. It’s as close as you can get to having your cake and eating it, too.

Heather Bauer, RD, CDN founder of nu-train and dietitians Stephanie Middleberg, MS, RD, CDN and Dara Godfrey, MS, RD

“Order two appetizers, making sure one is a salad or a vegetable and the other is protein-based; or just order a main course. If you are still hungry, order a side of steamed vegetables. Also, have your water glass filled at least three times.”

ORDER: La salade d’endives, poires et noix au roquefort (endive and pear salad with roquefort cheese); la sole grillée, sauce moutarde (grilled Dover sole with mustard sauce); le poulet paillard with thyme and braised lettuce (from the bar menu).

AVOID: Les quenelles de brochet lyonnaise (although fish can be healthy, “lyonnaise” preparation includes cream, bread crumbs and an onion butter sauce).

FRED'S at Barney's New York
Market salad; grilled hen-of-the-woods mushrooms; tuna tartare; roasted asparagus; chicken paillard; pan-seared salmon (with sautéed spinach and tomato-scallion salad).

AVOID: Grilled calamari (it’s lightly breaded) and Mark’s Madison Avenue Salad, because it has a lot of added fats. If you only include one or two fats — for example, the dressing (on the side) and the avocado — this salad could work.

Ceviche estilo Acapulco (fish, lime, avocado, tomato, jalapeno); ensalada mixta (cabbage, string beans, cucumber, red onion, tomato, queso fresco and get the mustard vinaigrette on the side); mango y jicama (jalapeno vinaigrette on the side).

AVOID: Ensalada de la casa (it has too many fats in it) and elotes callejeros (it’s corn, but it’s smothered in butter and rolled in cheese).

Spicy beef salad (dressing on the side); summer roll of shrimp and chicken (try to avoid overdipping rolls in the peanut sauce); steamed Chilean sea bass (in a black bean chili paste, with a sesame-ginger soy broth on a bed of bok choy).

Grilled eggplant; steamed Vietnamese ravioli; grilled salmon with teriyaki plum sauce (salmon is healthy, but the sauce is likely high in sugar and salt).

View Slideshow
Page:  Next »
load comments


Sign in using your Facebook or Twitter account, or simply type your comment below as a guest by entering your email and name. Your email address will not be shared. Please note that WWD reserves the right to remove profane, distasteful or otherwise inappropriate language.
News from WWD

Sign upSign up for WWD and FN newsletters to receive daily headlines, breaking news alerts and weekly industry wrap-ups.

getIsArchiveOnly= hasAccess=false hasArchiveAccess=false