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Tutti Fooding

PARIS — It was the coldest night of the year, but guests still gathered on a lawn for a picnic dinner to celebrate the third annual Fooding Awards. Thankfully, the lawn was indoors — spread across the ground floor of the Contemporary Art...

"We created this movement because we are tired of paying extra for mediocre and boring food," explained Cammas. "The aim here is to have fun eating — but not just anything."
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