“Most clients don’t come to me for a traditional wedding,” she says. “It’s fun to twist tradition, and people in Los Angeles especially are more open to that.” And Gartin should know. Meeting her is like coming face-to-face with a matrimonial encyclopedia, Palm Pilot and Rolodex rolled into one.
Helping her old friend and new client, actress Elizabeth Banks, choose a cake for her nuptials, Gartin pulls out the stops, setting out Cake Divas’ cake and fresh mint iced tea in the backyard of her Spanish-style home and headquarters.
Banks’ prospective cake is actually white, but Gartin has decorated it with green and fuchsia New Zealand orchids and set it in a base lined with tropical leaves to match the reception’s Zen theme. “I’ve always wanted a simple, square cake,” says Banks. “I heard you’re supposed to have white cake because it’s virginal.”
“In that case you’ll be getting a red velvet cake?” Gartin teases before returning to business mode. Banks’ fiancé insists on chocolate — and no nuts. “Most guys don’t even get a choice,” says Gartin.
Over the last year and a half, Gartin’s celebrity clients have included Elizabeth Berkley and Greg Lauren, Molly Shannon, Taye Diggs as well as various industry types.
Still, she’s always budget minded, even when dealing with movie stars. “Weddings are terrible,” she sighs. “Anything you order in white costs three times as much as it does in any other color. You have to know how to make deals.”
To find her party props, Gartin scours L.A.’s ethnic neighborhoods and downtown markets. In Venice Beach, for example, she found a street vendor to make palm-frond flowers and a Chinese artist to calligraph guests’ place cards as they watched. Many of Gartin’s ideas translate into small gifts to take home — framed black-and-white photographs of family members or embroidered table cards that she later had made into a quilt.