But Parisian bar master Thierry Hernandez has raised the cocktail to couture levels. At the Plaza Athenee, he serves up bright mojito and Cosmopolitan flavored Jelly Shots, not frat-style in a Dixie cup, but sushi-style on a platter. Sound confusing? Hernandez also mixes up a little something called Thierry's Mind, quizzing his clients, then crafting drinks to suit every psyche."
June 6, 2002
During these first weeks of summer, over-worked bartenders on both sides of the Atlantic have shaken themselves silly. In London, barflies like Naomi Campbell call for the Rubabu, a rhubarb infused sake concoction served at Zuma. At New York's trendy...
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