A pocketknife with corkscrew.
Very good bread.
Something to eat with your hands.
Ice packs to keep cold food chilled and fresh.
A beautiful woman..."such as my wife, Micky."
And a menu from the master:
Chilled Sweet Carrot Soup with tangerine, shrimp and ginger.
Pate de Campagne with wild mushrooms, lentil salad and pickled wild leeks.
Marinated baby artichokes with pistou dressing.
Pineapple cake with wedges of chilled fresh pineapple on ice.
Vouvray Domaine Foreau, 1998.""