Everybody loves gelato; how about making your own cup? At Titto, clients can choose their flavor — chocolate or cheesecake, among others — and topping, and pay by the kilo. The ice cream maker machines are easy to use, and the toppings include gummy bears, almonds, nuts and fresh fruit.
The shop is tiny and cozy, and lit up by orange walls — a great spot for a DIY experience.
— FABIANA REPACI
Via de’ Pucci, 15/rosso
Hours: Sunday to Thursday, noon-8 p.m.; Friday and Saturday, noon-11 p.m.