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See and Be Scene: Things to Do During London Fashion Week

WWD highlights the best new hotels, restaurants and bars to check out in London.

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Eric Chavot

Photo By Courtesy Photo

Appeared In
Special Issue
Men'sWeek issue 12/13/2012

LAND GRAB


Eric Chavot will open the doors to his new restaurant, Brasserie Chavot, on Conduit Street in Mayfair, this month with ingredients and products sourced from the remote corners of Great Britain and artisan producers from the rural regions of France. Chavot has handpicked venison from Ireland, lamb from the Pyrenees, charcuterie from the Massif Central and cheeses from Bordeaux. His exuberant personality is firmly imprinted on the design and decor of the 75-cover restaurant, and in the creation of a menu that reflects his classical training and his contemporary take on traditional dishes. Special dishes include gigot de lapin, or leg of rabbit with black pudding and apple, and roasted venison with root vegetables and jus de liquorice on a menu that is an homage to French and British cuisine. — L.M.
 
Brasserie Chavot
41 Conduit Street, W1S 2YQ
Tel: +44-207-078-9577 
Web: brasseriechavot.com

 

NEXT: VALENTINO'S DAY >>


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