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QUICK CUISINE: To cater to a time-pressed clientele, Eric Briffard, the two-star chef at the Four Seasons George V, has come up with a gastronomic menu, Le Cinq en 55, offered only during the week.
Le Cinq en 55 is a two-course lunch (including a starter and main or a main and dessert) served up in less than 55 minutes, coffee included. The menu changes every Thursday, with the most recent entries being lemon risotto, whiting with almonds, Black Angus steak with cherry chutney and a peach medley with saffron and raspberries. The price is 75 euros, or $98 at current exchange.
Le Cinq at the Four Seasons Hotel George V Paris
31 Avenue George V, 75008
— Tina Isaac
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