HAUTE DOGS: For Bubbledogs, a new restaurant in London’s Fitzrovia neighborhood, the perfect food to nibble with a glass of Champagne isn’t caviar — it’s a hot dog. The venture, which bowed in late August, serves up gourmet hot dogs accompanied by a selection of Champagnes that are all produced by small houses, rather than the better-known grand marques. Chef James Knappett and his partner, Sandia Chang, dreamed up the concept. Among the eclectic hot dogs on the menu are the Trishna, made with mint, mango chutney and coriander, and the Fourth of July, a hot dog wrapped in bacon and topped with barbecue sauce and coleslaw.
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