Quo Vadis may have a Latin moniker, but the restaurant and private members club, which reopened in June, offers a distinctly British vibe. Works by artists including Keith Tyson and Gavin Turk adorn the club’s library, private dining and billiard rooms, while head chef Jean-Philippe Patruno’s menus include rib of Lincoln red beef and Gloucester old spot terrine. The club is furnished in an autumnal palette with eggplant walls and forest green- and mustard-colored armchairs, while mirrored tables and lamps add a contemporary twist. There’s also a state-of-the-art honesty bar, which uses thumbprints to identify customers.
Quo Vadis, 26-29 Dean Street, W1V 6LL; +44-207-437-9585