Who says downsizing has to be depressing? Not Nicole Farhi. The designer has begun offering a pint-size take on the beloved British afternoon tea at her Bond Street flagship. Concocted by Farhi and executive chef Annie Wayte, “Miniature Tea” offers treats inspired by the designer’s international travels, such as micro macaroons and petite patisseries, accompanied by copious cups of calorie-busting Chinese Pu-Erh tea. Since a little vice is almost everyone’s cup of tea, the menu, which weighs in at 16.5 pounds, or $30.70, will also include a complimentary glass of Champagne during London Fashion Week.
Nicole’s, 158 New Bond Street, W1S 2UB; +44-207-499-8408
September 9, 2008
Where to eat, drink, relax and get a dose of culture during fashion week.
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