New York City’s historic Old Homestead Steakhouse has made Caesars Palace Las Vegas its first West Coast home.
The 6,500-square-foot space pays homage to the original Manhattan Meatpacking District location with a replica of the 10th Avenue High Line stretched along the ceiling of the lounge, bar and full and private dining rooms, where some of the 250 guests face the casino floor.
Signature dishes include the 18-oz. Sherry Brothers Sirloin ($62), 34-oz. Empire Cut of Prime Rib ($59) and 8-oz. Petite Filet Mignon ($55), with popular sides of Grandma Sherry’s Creamed Spinach ($13) and Duck Fat Fries ($13). Top it off with Old Homestead’s World Famous Cheesecake ($13) in classic New York style. To complement the menu, guests can choose among more than 500 selections of wine, drawing from Caesars’ cellars. — Christina Silvestri
Old Homestead Steakhouse, Caesars Palace, 3570 Las Vegas Boulevard South, Tel.: 877-346-4642, Open Sunday to Thursday, 5 p.m. to 10:30 p.m.; Friday and Saturday, 5 p.m. to 11 p.m., Web: theoldhomesteadsteakhouse.com.