Alex Stupak, Empellón, Empellón Taqueria, Empellón Cocina, Empellón Al Pastor, food, dining, new york city, nyc,

Feast for the Eye: Alex Stupak Adds to Empellón Empire in NYC

On Monday, just across from Tompkins Square Park, he’s opening his third iteration under the Empellón umbrella, Al Pastor.

Dan Abrams, Dave Zinczenko, Christine Cole, TriBeCa, White Street, restaurant, opening,

The Wolves of White Street

Dan Abrams, Dave Zinczenko and Christine Cole discuss their new boîte, White Street, which is opening in a bi-level space in TriBeCa.

Gabby Karan De Felice, TriBeCa, Tutto Il Giorno, Gianpaolo De Felice, Maurizio Marfoglia, Donna Karan,

Feast for the Eye: Tutto Il Giorno Expands in New York

The restaurant is the third Gabby Karan De Felice has opened with husband Gianpaolo De Felice and chef Maurizio Marfoglia.

Los Angeles, chef, Ludo Lefebvre, Jon Shook, Vinny Dotolo, Petit Trois,

Feast for the Eye: Meet the Trio of Chefs Behind Petit Trois

Chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo are transplanting the flavors and spirit of the neighborhood Parisian bistro into a strip mall.

Angelo Sosa, Añejo Tribeca, food, dining, Anejo Tribeca, nyc, restaurants, Top Chef

Feast for the Eye: Angelo Sosa Introduces Añejo Tribeca

Sosa, best known for his run on “Top Chef” in 2010, discusses his latest New York restaurant, which opens today.

Dani Beckerman, Jars by Dani, Institute of Culinary Education,

Sweet Treats: Jars by Dani Founder Dani Beckerman Talks Dessert

Since launching last year, the Instagram-friendly treats have spurred demand from the fashion industry.

José Avillez, belcanto, lisbon, old quarter, chiado, chef, edible cocktail, portugal

Chef Profile: Belcanto's José Avillez

The chef's passion for food has spawned a batch of five restaurants in less than three years in the Chiado neighborhood of Lisbon’s Old Quarter in Portugal.

obica, silvio ursini, bulgari, restaurant, feast for the eye, new york, nyc

Feast for the Eye: Obicà Opens in New York

Silvio Ursini, executive vice president of Bulgari Hotels & Resorts, founded the concept in Rome in 2004.

jonathan morr, eugene morimoto, cherry izakaya, izakaya, brooklyn, williamsburg, restaurant opening, jun hiroshima

Feast for the Eye: Cherry Izakaya Opens in Brooklyn

Jonathan Morr and Eugene Morimoto’s new spot opens on Friday in Williamsburg.

Gurney’s Inn, Montauk, Shark Attack, restaurant, chef, Seth Levine, The Seawater Grill, Ocean Café, The Beach Club, The Market

Weekend at Gurney's in Montauk

WWD catches up with Seth Levine, the chef who handles the cuisine at The Seawater Grill, Ocean Café, The Beach Club and The Market.

Flynn McGarry: Teen Chef

The 15-year-old chef flew from Los Angeles to cook a dinner organized by Details magazine at The Kitchen At Old Bowery Station.

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