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Left Bank, west village, Restaurants,

Feast for the Eye: Left Bank Comes to West Village

Despite what you may think, it is not a French restaurant.

The Food Life, Lauren Levinger, Michael King,

New Blog The Food Life Takes Cue From Fashion

Michael King, a fashion publicist at Siren Public Relations, and Lauren Levinger, a former market associate for Creative Artists Agency, have a new act.

Florence, Boulangerie Del Rifrullo, Volume, Io-Osteria Personale, Logic, Hotel Cilla Cora,

Pitti Filati Preview: Florentine Foray

A guide to some new places for visitors to enjoy in the city, including places to eat, drink and stay.

New NYC Eatery Goes Dutch

Owners Andrew Carmellini, Luke Ostrom and Josh Pickard talk about their new New York hot spot, The Dutch.

Pierre Jancou, Vivant, La Cremerie, Racines, 10th arrondissement, “poularde racines”,

Pierre Jancou's Latest Is... Vivant!

The French chef's new restaurant is nested on a lively street in the 10th arrondissement and offers a different menu daily.

Patrick Roger, chocolate, Paris, Magnum Ice Cream,

Patrick Roger: The Mad Chocolatier

The Rodin of chocolate recently collaborated with Karl Lagerfeld and Magnum to create a hotel suite entirely made of chocolate.

Dom Pérignon and El Bulli Honor Chef Ferran Adrià

The Costa Brava restaurant and champagne company paid tribute to the chef who Dom president Daniel Lalonde lauded as “the most respected chef in the world.”

Eric Ripert, Poggenpohl, Ripert Kitchen for Poggenpohl, “Avec Eric”, Vacheron Constantin,

Q&A: Dishing With Eric Ripert

WWD caught up with the New York chef to discuss his latest achievement: kitchen designer.

Curtis Stone, Top Chef Masters, America's Next Great Restaurant, “Celebrity Apprentice”, “Take Home Chef”, “Surfing the Menu”, Marco Pierre White, “The Biggest Loser”, Miss USA Pageant, Today Show, Stone’s Cuisine, Real Housewives, reality tv

Boys' Night Out With Curtis Stone

If you thought Tom Colicchio was the master of reality cooking shows, you were wrong.

Adam Rapoport, Bon Appetit, Christine Muhlke, The New York Times Magazine, Bill Wackermann, Mario Batali, Daniel Boulud, Gabrielle Hamilton, Prune, David Chang, iPad app, Missoni

Adam Rapoport Dishes on Bon Appétit

With his first issue set to debut, the editor in chief talks about his vision for the magazine.

The Trilby, The Cooper Square Hotel, James Stuart, Klaus Ortlieb

Feast for the Eye: The Trilby Doffs Its Cap

The Cooper Square Hotel's new lounge and eatery is more cozy and bookish than trendy and pretentious.

Sam Talbot, Imperial No. 9, Mondrian, SoHo, New York

Chef Sam Talbot Lands at Imperial No. 9

The restaurant at the Mondrian SoHo hotel opens on Tuesday.

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