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Page 8 of 11
Pierre Jancou, Vivant, La Cremerie, Racines, 10th arrondissement, “poularde racines”,

Pierre Jancou's Latest Is... Vivant!

The French chef's new restaurant is nested on a lively street in the 10th arrondissement and offers a different menu daily.

Patrick Roger, chocolate, Paris, Magnum Ice Cream,

Patrick Roger: The Mad Chocolatier

The Rodin of chocolate recently collaborated with Karl Lagerfeld and Magnum to create a hotel suite entirely made of chocolate.

Dom Pérignon and El Bulli Honor Chef Ferran Adrià

The Costa Brava restaurant and champagne company paid tribute to the chef who Dom president Daniel Lalonde lauded as “the most respected chef in the world.”

Eric Ripert, Poggenpohl, Ripert Kitchen for Poggenpohl, “Avec Eric”, Vacheron Constantin,

Q&A: Dishing With Eric Ripert

WWD caught up with the New York chef to discuss his latest achievement: kitchen designer.

Curtis Stone, Top Chef Masters, America's Next Great Restaurant, “Celebrity Apprentice”, “Take Home Chef”, “Surfing the Menu”, Marco Pierre White, “The Biggest Loser”, Miss USA Pageant, Today Show, Stone’s Cuisine, Real Housewives, reality tv

Boys' Night Out With Curtis Stone

If you thought Tom Colicchio was the master of reality cooking shows, you were wrong.

Adam Rapoport, Bon Appetit, Christine Muhlke, The New York Times Magazine, Bill Wackermann, Mario Batali, Daniel Boulud, Gabrielle Hamilton, Prune, David Chang, iPad app, Missoni

Adam Rapoport Dishes on Bon Appétit

With his first issue set to debut, the editor in chief talks about his vision for the magazine.

The Trilby, The Cooper Square Hotel, James Stuart, Klaus Ortlieb

Feast for the Eye: The Trilby Doffs Its Cap

The Cooper Square Hotel's new lounge and eatery is more cozy and bookish than trendy and pretentious.

Sam Talbot, Imperial No. 9, Mondrian, SoHo, New York

Chef Sam Talbot Lands at Imperial No. 9

The restaurant at the Mondrian SoHo hotel opens on Tuesday.

The Smile, Matt Kliegman, The New York Times, T magazine, Blackbook, Interview, Jane Ballroom, Westway, Opening Ceremony

Boys' Night Out: The Nice Guys of Nightlife

Owning a bunch of destination nightclubs and having magazines ask for your top picks of cool things to do is one of the holy grails of Manhattan manhood.

Jesús Núñez, Graffit, Upper West Side, Manhattan, graffiti artist, Polenta, Flou, Madrid, Dasic Fernández

Feast for the Eye: Jesús Núñez Opens Graffit

A street artist turned chef finds a new canvas on New York's Upper West Side.

Laura Santtini

Laura Santtini's Umami Charm

This rising British chef has a new cookbook, an advice column and a best-selling food product.

Alain Passard

Cookbooks Get the Graphic Treatment

Three French gourmands have punched up the format with the sort of visual panache usually reserved for coffee-table fare.

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