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Bonnae Gokson, Suze Orman, Ralph Lauren

Ralph Lauren Toasts Bonnae Gokson

The socialite turned baker's new book is "Butterflies and All Things Sweet."

Yotam Ottolenghi, Sami Tamimi, Ottolenghi, Ten Speed Press, cookbook, Jerusalem

Yotam Ottolenghi and Sami Tamimi Toast Latest Cookbook in New York

The American version of the pair’s “Ottolenghi” was published last month by Ten Speed Press.

Rich Wolf, Ralph Scamardella, Tao Downtown, tao group, tao, restaurant, nyc

Feast for the Eye: Tao Downtown Opens in the Meatpacking District

Tao Group expands its footprint with its latest 22,000-square-foot restaurant and lounge.

American Cut, Marc Forgione, Iron Chef, new york, nyc, tribeca

Feast for the Eye: Chef Marc Forgione Opens American Cut in TriBeCa

The "Iron Chef" alum offers his take on the classic steak house.

Alain Ducasse, le meurice, Plaza Athenee, Joel Robuchon, Guy Savoy, Le Jules Verne, chef, interview, Michelin star, Tuileries, Versailles,

Alain Ducasse Takes on Le Meurice

The Michelin-starred chef is adding the famed Parisian eatery to his portfolio.

caten, dsquared2, restaurant, dean caten, dan caten, twin, ceresio 7, elio siorni, via ceresio, milan fashion week, mfw, gianfranco maccarrone

Feast for the Eye: Dsquared2's Caten Twins Open Milan Restaurant

Ceresio 7 is due to be unveiled on Thursday with a cocktail party during fashion week, a day after the brand’s show.

Hotel Il Pellicano, Pelican Martini, Teller, Juergen Teller, Will Self, Antonio Guida, Italy, cookbook, food, 'Eating at the Hotel Il Pellicano'

Juergen Teller Discusses 'Eating at the Hotel Il Pellicano'

WWD caught up with the photographer in London to discuss the book and his culinary experiences at the paradisal hotel.

montauk, moby dicks, moby dick's, summer, hamptons, nick hatsatouris, lincoln pilcher,

Feast for the Eye: Montauk Eatery Moby Dick's Spot of the Summertime

Nick Hatsatouris and Lincoln Pilcher talk about their eatery.

Joe Eck, Wayne Winterrowd, Ralph Lauren, Black Label Denim, To Eat: A Country Life,

Joe Eck on Life, Love and 'Real Food'

The writer is working to move forward in life since the passing of his husband and coauthor of the just-released “To Eat: A Country Life.”

Shingo Gokan, Tribeca Canvas, Masaharu Morimoto, King & Canvas, tribeca

Rocks Expert: Talking Cocktails With Shingo Gokan

The veteran bartender crafted the cocktail menu for King & Canvas, a new lounge in TriBeCa.

food of love, mary-laetitia gerval, orion, book, bruno d'angelis, michel kayser, eric sapet, chefs, eric ripert,

The Food of Love: Mary-Laetitia Gerval's New Book

“00:58xy” features photographs of 17 chefs gussied up in face paint, sometimes with wigs or jewelry; food photos and recipes, and reams of poetry.

Edward Lee, Smoke and Pickles

Edward Lee Talks Smoke, Pickles

The Brooklyn-born, Louisville-based chef's new cookbook crosses cultures and genres.

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