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Keeping Kosher: A Preview of SoHo's Jezebel

Nightlife impresarios Henry Stimler and Menachem Senderowicz are out to make kosher cool.

LVMH Opens Hotel in Saint-Tropez

Eight-room luxury inn features a swanky Champagne bar.

A Welcoming Ken & Cook

There is an eagerness to please at the new “industrial brasserie” on Kenmare Street that is kind of irresistible.

To Eat and Drink in L.A.: The Scene

For those coming to town to attend the Los Angeles International Textile Show, there is no shortage of places to quench one’s hunger and thirst.

Chef Matthew Lightner Forages Against the Machine at Atera

The new Tribeca eatery helmed by the Portland transplant aims to keep things cozy and handcrafted.

Seeking Transcendence Downstairs at Ginny’s Supper Club

Marcus Samuelsson introduces the newest addition to his Harlem empire with a glamorous, swinging supper club right under Red Rooster.

Brasserie Pushkin: From Russia, With Love

Andrey Dellos’ first American outpost, opening in a week, is situated just a Fabergé-egg toss from Fifth Avenue, at 41 West 57th Street.

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