The socialite turned baker's new book is "Butterflies and All Things Sweet."
— Oct 25, 2013
The American version of the pair’s “Ottolenghi” was published last month by Ten Speed Press.
— Oct 22, 2013
Tao Group expands its footprint with its latest 22,000-square-foot restaurant and lounge.
— Oct 7, 2013
The "Iron Chef" alum offers his take on the classic steak house.
— Sep 30, 2013
The Michelin-starred chef is adding the famed Parisian eatery to his portfolio.
— Sep 25, 2013
Ceresio 7 is due to be unveiled on Thursday with a cocktail party during fashion week, a day after the brand’s show.
— Sep 16, 2013
WWD caught up with the photographer in London to discuss the book and his culinary experiences at the paradisal hotel.
— Sep 5, 2013
Nick Hatsatouris and Lincoln Pilcher talk about their eatery.
— Aug 20, 2013
The writer is working to move forward in life since the passing of his husband and coauthor of the just-released “To Eat: A Country Life.”
— Jul 26, 2013
The veteran bartender crafted the cocktail menu for King & Canvas, a new lounge in TriBeCa.
— Jun 21, 2013
“00:58xy” features photographs of 17 chefs gussied up in face paint, sometimes with wigs or jewelry; food photos and recipes, and reams of poetry.
— Jun 9, 2013
The Brooklyn-born, Louisville-based chef's new cookbook crosses cultures and genres.
— May 2, 2013