“The whole farm-to-table movement is a 101 in my opinion. If you’re a chef, you should be using local products,” chef Joe Isidori says.
— Mar 12, 2014
The restaurant, which opens Tuesday at Dream Downtown, is an offshoot of the popular London-based eatery La Bodega Negra.
— Jan 31, 2014
On the second day of the new year, the Italian restaurant's latest outpost opened its doors in Lower Manhattan.
— Jan 6, 2014
Executive chef Amanda Freitag will take the helm in the kitchen when the diner opens its doors on Tuesday.
— Jan 6, 2014
The City of Light is seeing a boom in nouveau pastry shops.
— Jan 3, 2014
It’s the third Toloache for Media, whose restaurants are rooted in Mexican and Latin cuisine.
— Dec 17, 2013
The Shiseido-owned restaurant in Tokyo is moving into a new era under the tutelage of a young chef.
— Dec 13, 2013
WWD asked six designers for the recipes for their signature dishes.
— Nov 27, 2013
The East 78th Street restaurant is a new incarnation of Stratis Morfogen and Unik Ernest’s last venture Ciano, which closed in April.
— Nov 11, 2013
The socialite turned baker's new book is "Butterflies and All Things Sweet."
— Oct 25, 2013
The American version of the pair’s “Ottolenghi” was published last month by Ten Speed Press.
— Oct 22, 2013
Tao Group expands its footprint with its latest 22,000-square-foot restaurant and lounge.
— Oct 7, 2013