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Northern Exposure: Giuliana Rosset Opens Björk

The first Scandinavian cuisine project in Italy is located in Aosta, a small mountain city in the Val d’Aosta region, at the foot of the Italian Alps.

Cheers! A Cocktail With Ina Garten

Just in time for the holidays, the Food Network favorite has penned her eighth cookbook.

La Grenouille Fetes 50th Anniversary

The famed Manhattan eatery kicked off a monthlong celebration on Monday.

Pietro Marzotto Turns to Food

With a majority stake in Milan’s historical gourmand store Peck, Marzotto has renovated the brand’s restaurant, with plans for franchises around the world.

Laurent Tourondel Brings Old School Back With Arlington Club

Inspired by old New York, the eatery infuses the chef’s take on modern American cuisine with Tao Group’s atmospheric design aesthetic.

Mobile Cuisine Hits Paris

Hip Parisians lined up over the weekend at a gathering of food trucks in the paved courtyard of the École des Beaux-Arts.

A Fashionable Design Duo Gets Foody With Pisacco

Luxury architects Tiziano Vudafieri and Claudio Saverino have a hot spot on their hands.

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