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Thanksgiving, Six Ways: Designers Dish on Recipes

WWD asked six designers for the recipes for their signature dishes.

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Lela Rose:
Once everyone has stuffed themselves on turkey, we take the leftover meat and grind it up with cream cheese, a little mayonnaise, flat-leaf parsley, and then roll it all in toasted pecans. My mother made this for years and now I do. This is the most delicious spread for crackers or sandwiches and I look forward to it every year.
 
Lela’s Leftovers

Leftover turkey, shredded thin
1 package cream cheese
2-3 tablespoons good-quality mayonnaise
1/4 cup flat-leaf parsley leaves
3/4 cup toasted pecans

In a food processor, pulse turkey, cream cheese, mayonnaise and parsley. Shape into a ball and roll in toasted pecans until it is coated. Refrigerate for at least 2 hours. Serve with crackers or on bread for sandwiches.

 

NEXT: Nicole Miller >>


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