food
food

Adrian Moore's Plats du Jour

The Parisian food blogger, and concierge at the Mandarin Oriental, picks some of the hottest new places to eat in the City of Light.

View Slideshow

COMPAGNIE DES VINS SURNATURELS: “A new bar by the owners of Experimental Cocktail Club, Curio Parlor and Prescription Cocktail Club, based near the Marché Saint-Germain-des-Prés. The difference with this wine bar is that they serve some of the world’s best grands crus by the glass. They also offer artisanal charcuterie, Spanish hams, such as Pata Negra, and cheeses ­— a comfort-food menu. I’m also really looking forward to seeing what happens with the people from the Hemingway Bar when the Ritz closes for refurbishment, especially [head bartender] Colin Field.”

 

 

Compagnie des Vins Surnaturels: 7 Rue Lobineau, 75006 Paris. Tel.: +33-9-54-90-20-20.

NEXT: Au Passage, Merce and the Muse >>

View Slideshow
Page:  « Previous Next »
VIEW ARTICLE IN ONE PAGE
load comments

ADD A COMMENT

Sign in using your Facebook or Twitter account, or simply type your comment below as a guest by entering your email and name. Your email address will not be shared. Please note that WWD reserves the right to remove profane, distasteful or otherwise inappropriate language.
News from WWD
Newsletters

Sign upSign up for WWD and FN newsletters to receive daily headlines, breaking news alerts and weekly industry wrap-ups.

LatestPublications
getIsArchiveOnly= hasAccess=false hasArchiveAccess=false