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Good Eats: Land of Plenty

These industry execs are as accomplished in the kitchen as they are in business. Here, their Thanksgiving favorites.

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Appeared In
Special Issue
Beauty Inc issue 11/11/2011

BETTER-THAN- POTATOES CAULIFLOWER:

 

LAURIE DOWLEY
Senior Vice President, Elizabeth Arden

 

“This puree cauliflower recipe is so delicious that your family will swear it is potatoes... with minimal calories. Leaves room for more pumpkin pie.”

 

INGREDIENTS
1 head of cauliflower
1 slice of American cheese (or any soft cheese)
Olive oil Salt

 

Steam or boil cauliflower for 12–15 minutes (it should be easy to pierce with fork). Place in Cuisinart, add a pour of olive oil and puree for 2 minutes, scraping the sides. Add a slice of American cheese (or any soft cheese). Pulse. Add salt (the key to this recipe) and/or garlic to taste.

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